Recipe of Quick Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Coconut Crepe Cake with Banana Cream. The BEST Salt and Pepper Chicken Wings… Mat Ganjang Korean Flavored Soy Sauce Recipe… I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Of course those are not count as cocktail, I dink as shot! lol.

Heat oil in a deep, heavy-bottomed pan. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I have loved my whole life. They're fine and they look fantastic.

Coconut Crepe Cake with Banana Cream. The BEST Salt and Pepper Chicken Wings… Mat Ganjang Korean Flavored Soy Sauce Recipe… I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Of course those are not count as cocktail, I dink as shot! lol.

To begin with this particular recipe, we must prepare a few components. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. {Get 1/4 of kilo Prawns.
2. {Get 1 of salted egg, 2 if using yolk only.
3. {Prepare 1/2 head of garlic.
4. {Make ready 2 Tbsp of butter.
5. {Get of Cooking oil.
6. {Take of Coating.
7. {Make ready 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
8. {Get of Marinade.
9. {Take 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
10. {Prepare 1/4 of Shrimp broth cube/bullion.
11. {Make ready to taste of Salt.
12. {Take to taste of Pepper.
13. {Get of Coco Cream Mixture (if no available fresh coconut cream).
14. {Make ready 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
15. {Prepare 1/2 c of all-purpose cream.

Stir until all ingredients are well blended. Fried prawns coated with salted egg yolk is another Chinese New Year favourite. Fried Fish Fillet with Special Beanpaste Sauce. Rub the prawns with salt and sugar.

Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

Separate the salted egg yolk from the whites, and steam yolks. In recent months, salted egg yolk sauce is the new craze here. This is made from a pre-packed sauce which is certainly not the best that I have tasted. The salted duck egg yolks are mashed then stir fried with butter and spices and wine until fragrant and a luscious clinging sauce is formed. Remove black vein that is exposed.

So that is going to wrap it up for this exceptional food soju drunken prawns in salted egg and coco cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!